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Concept 6
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Activities

PIE:

  • Provides a structure for detailed intra-industry discussion, through regular and ad hoc technical, regulatory and general meetings.
     
  • Analyses on a day-to-day basis the impact of EU legislation on the future of food ingredients and keeps members abreast of ongoing developments.
     
  • Brings to the attention of European legislators the specific concerns and demands of manufacturers of food ingredients.
     
  • Acts as an important source of technical expertise and advice for EU decision-makers
     
  • Adapts its structure and focus constantly to the evolving regulatory environment for food ingredients.
     
  • Builds coalitions with other relevant trade associations

Current EU legislative topics on which PIE is active include:

  • Revision of Novel Foods Legislation
     
  • Future Regulation on Food Information
     
  • Health Claims Regulation
     
  • Addition of Vitamins and Minerals Regulation
     
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